Avocado and Corn Salsa Recipe

J U L Y 2 0 2 5 R E C I P E O F T H E M O N T H Avocado and Corn Salsa INGREDIENTS • 1 avocado (diced) • ¾ cup frozen corn kernels (thawed) • ½ cup grape tomatoes (quartered) • 1 Tbsp. fresh cilantro (chopped) • 2 tsp. lime juice • ¼ tsp. salt DIRECTIONS 1. Toss the avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl. 2. Chill for one hour and then serve. NUTRITIONAL INFORMATION (per serving) Calories 67 Total fat 4 g Saturated Fat 1 g Sodium 119 mg Carbohydrate 8 g Dietary Fiber 3 g Total sugars 1 g Added Sugars Included 0 g Protein 1 g Makes: 5 Servings