JUNE 2024 RECIPE OF THE MONTH Farmers Market Salsa INGREDIENTS • ½ cup corn (fresh or frozen • 15 oz. can low-sodium black beans (drained and rinsed) • 1 cup tomatoes (diced) • ½ cup yellow or red onion (diced) • ½ cup green pepper (diced) • 2 Tbsp. lime juice • 2 cloves garlic (finely chopped) • ½ cup picante sauce DIRECTIONS 1. Combine all ingredients in a large bowl. Chill until serving time. 2. Drain before serving. 3. Serve with baked tortilla chips or fresh vegetables. Makes: 8 Servings NUTRITIONAL INFORMATION (1 Serving) Calories 73 Dietary Fiber 5 g Total fat 0 g Total sugars 3 g Saturated Fat 0 g Added Sugars Included 0 g Sodium 202 mg Protein 4 g Carbohydrate 14 g