Greek Yogurt Chicken Salad Ingredients: 2 ½ Cups Chicken, cooked and shredded 1 can cannelini bean, drained and rinsed 3 Stalks Celery, chopped ¼ Red Onion, finely chopped ¼ Cup Parsley, chopped ¾ Cup Greek Yogurt 2 tsp Dijon Mustard 1 Lemon, juiced (~2 Tbsp) Salt & Pepper to taste Makes 4 servings Directions: 1. Chop and shred your cooked chicken, then set it to the side. 2 . In a large bowl, mix together the Greek yogurt, Dijon mustard, lemon zest and juice, salt and pepper. 3. Add the chopped vegetables, parsley, beans and chicken to the bowl with the yogurt mixture. Stir to combine. Health Coach Tip: Serve with your favorite whole grain cracker, flatbread, wrap, or in lettuce cups. Greek yogurt is a great high- protein swap for mayonnaise, but if you aren’t used to the taste you can try a 50/50 blend.