Herbed Cottage Cheese Dip Ingredients: 1 pint (16 oz) low-fat cottage cheese ⅓ cup chopped fresh basil ⅓ cup chopped fresh parsley ¼ cup chives or scallions, thinly sliced 1 lemon, juiced (~2 Tbsp) Salt & pepper to taste Directions: 1. Add the cottage cheese, basil, parsley, chives and lemon juice to a food processor or blender. Blend until smooth, about 3 minutes, scraping down the sides as necessary. Taste and season with salt and pepper as desired. 2 . Cover and chill in the refrigerator for at least 30 minutes before serving. Serve with chips, crackers, bread or crisp veggies.